mosque interior

THE ORIGINS OF SATTU

Sattu traces its roots back to ancient Indian culinary traditions. Made by roasting chickpeas and grinding them into fine flour. It became a staple in North India due to its ease of preparation and long shelf life. Often consumed by laborers and travelers for its energy-boosting properties.

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Our Vision

Rooted in India’s rich culinary heritage, Sattu is nutritious and versatile, making it perfect for modern diets. We are dedicated to reviving Sattu, an ancient superfood that promotes healthy living. We believe everyone deserves access to wholesome, delicious food that supports their well-being.

a building made out of concrete with steps leading up to the water